Sushi Chef – Luxury Fine Dining Restaurant – Stellenbosch

We are looking for a Sushi Chef with expertise in traditional Japanese cuisine, who can prepare an extensive sushi menu, manage kitchen stock, and uphold the highest food quality standards. This role requires leadership skills to guide junior kitchen staff and maintain kitchen efficiency. Key Responsibilities: Create and prepare a diverse sushi menu, including high-quality raw fish dishes. Prepare appetizers, soups, and salads in line with Japanese culinary traditions. Lead the kitchen team in …