Wine Estate Head Chef | Lead Multi-Outlet Dining & Events

Wine Co. Paarl estate invites an experienced Head Chef to lead culinary direction, menu development, and guest experiences across estate venues, ensuring wine-led, sustainable offerings. The role requires 4–6 years in a head chef or executive sous chef position, a recognised culinary qualification, fluency in English and Afrikaans, and familiarity with Pilot, SAP or stock systems. Flexibility for weekends/public holidays may be required. J-18808-Ljbffr