Wok Chef

Busy Asian Restaurant based in Sandton is looking for a Wok Chef to run their stir-fry station, managing high-heat, high-speed cooking with consistent seasoning and plating standards, preparing ingredients , and maintaining kitchen safety. Duties: Handle high-speed, high-heat wok and stir-fry operations. Chop vegetables, slice meats, and mix sauces. Present food cleanly and fast according to recipes. Keep the work area tidy and follow safety rules. Restock items and use proper rotation methods.…