Zim Chef De Partie

Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation, and hygiene standards while working in a fast-paced onboard environment. Key Responsibilities Prepare and cook meals according to recipes and menu standards. Manage and maintain your assigned kitchen section. Ensure food is prepared and presented to a high s…