Aerie Cook 1 (FT)

SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant Restocks all items as needed throughout shift Cleans and maintains station while practicing good safety, sanitation, organizationa…