Banquet Lead cook - $22.50

Job Description As a Banquet Lead cook you will maintain the highest standard of food quality and presentation in the workstation as directed by the Chef on duty. Must have well-rounded knowledge of all areas of the kitchen, including a la carte restaurant, and production areas of banquets, garde manger, vegetable, butcher, soups, and sauce stations. Possesses strong leadership qualities and communication skills, written and verbal, able to supervise and train several individuals of varying ski…