A
Banquet Line Cook
ARI RESTAURANTS GROUP LLC
📍 Atlanta, Fulton County, United States
via Adzuna
Full-TimeOn-Site
Description
Job Description Job Description Key Responsibilities and Duties Station Setup & Breakdown: Preparing ("mise en place") stations before service and cleaning them afterward. Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes. Safety & Sanitation: Adhering to food safety guidelines, such as proper food storage and temperature controls. Efficiency & Communication: Maintaining high speed and accuracy during, frequently communicating…
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