Banquet Prep Cook (FT)

SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES • Sets up station according to specific guidelines for area working • Prepares all food items as directed in a sanitary and timely manner • Follows recipes, portion controls, and presentation specifications as set by the restaurant • Restocks all items as needed throughout shift • Cleans and maintains station while practicing good safety, sanitation, org…