Description
Breakfast Sous Chef The Food Service Department cultivates nourishment, dignity, and welcome through high-quality meals and compassionate hospitality. Guests, volunteers, and residents are invited to learn, serve, and steward donated resources together, helping create a kitchen environment marked by safety, respect, and shared responsibility. Wage: $19.00 - $23.00 per hour DOE Supervised by: Food Service Manager Schedule: Mornings; 6 A.M.- 12 Noon Position Description: The Sous Chef helps overs…
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