Cook I - Banquets (Full Time)

Division: Culinary & Stewarding (CUL002) Band 1U Cook I Primary Responsibilities: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. Essential Job Functions: Prepare, season, cook, portion, all types of food preparations and…