Cook II - Brew Brothers Sports Bar

Description Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Responsibilities Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according to customers’ orders and/or chefs’ instructions Wash, peel and/or cut various foods to prepare for cooking or …