Cook Iii- Juniper Steakhouse

Job Summary: The Cook III position is a lead cook with advanced culinary skills. A Cook III will have professional knowledge of cooking ingredients and advanced culinary processes. This position requires minimal supervision and requires decision making in absence of a Sous Chef. Job Description Core Values & Expectations: Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to …