Cook III, Steakhouse (Caesars New Orleans)

Description The Steakhouse Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook III will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are …