COOK - MCGUIRE - Air Mobility Command

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as pancakes, sausages, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats. Prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen has browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items. Sets up and replenished salad bar; portions foods for distribution and meal service and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Knowledge of the methods and procedures relating to food preparation. Ability to follow oral and written instructions, work safely and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food according to set procedures. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12899157