Cook ( On - Call )

The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. This is a Per Diem Position Shift: Variable shifts must be available to work weekends Pay: $26.89 an hour To be successful in the role, you would have: Prior culinary, food service, or restaurant experience Food Handler’s certification ServSafe …