Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility

General Statement of Duties Performs food preparation and baking under the guidelines of Local, State and Federal agencies. As the senior cook, responsible for supervision of Cook I and Food Service Workers. Provides quality food production efficiently, expediently and empathetically meeting the objectives of a long term health care facility. Position reports to the Food Service Supervisor and/or the Director of Dietary. Position carries Blood and Fluid Exposure Risk Level III. Qualifications G…