Cook Pastry

Job Description Job Description The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role supports pastry operations through quality preparation, portion control, and strict adherence to sanitation procedures in a fast-paced kitchen environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares all baked goods and desserts including pastries,…