Cook Prep, Cook Lunch FT/PT

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients. Prepare basic food items in kitchen and handle all production tasks in a timely manner. Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks…