Deli Dept

Summary: Cook food as required. Prep meat for cook the next day (cut, season, mix or grind). Unload trucks and check in products Clean the Deli, work station in the meat department, the outside smoker, and the freezer. Wash dishes for the Deli department. Competencies: Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance. Interpersonal Skills - Focuses on solving conflict, not blaming; Maintai…