Dishwasher/Busser

SUMMARY Maintain restaurant cleanliness in accordance with federal, state and local regulations and IHOP standards. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP Team Members. Prepare, plate, and package food according to specifications set forth in the IHOP training and manuals. Memorize and apply all IHOP-specialized galley terminology, plating, garnishing, packaging, menu items, procedures, gall…