Description
SUMMARY: As an F&B Chef, you will oversee the preparation of all menu items for our outlets, ensuring quality, consistency and timeliness of delivery to our Guests. You will lead an Award-Winning Culinary Team through daily, weekly, monthly and yearly goals, with a strong emphasis on creating a memorable Guest Experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensures that all line cooks and kitchen hands are working according to the set protocols and procedures of the Executive Chef and Food &…
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