FOOD SERVICE WORKER (CASHIER) - Air Combat Command

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/01/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Be physically able to frequently lift or move objects weighing up to 20 pounds. Be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Have experience in the operation of a cash register, direct handling of cash items, and cash accountability is desirable. Be able to satisfactorily complete a pre-employment physical. Be able to obtain a Food Handler's Certificate and/or complete food handler's training. Be able to satisfactorily complete a National Agency Check with Inquiries (NACI). You will be evaluated on the basis of your level of competency in the following areas: Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area. Sorts, washes, peels and cuts fresh fruits and vegetables. Sells posted menu items, daily specials, and a limited variety of prepared food items. Operates cash register, rings up the sale, receives payment (cash, credit card) and tenders change. At the end of each shift, clears the cash register and turns over the receipts and supporting documents to the supervisor. May prepare cashier's report and make deposits. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12993251