Food Service Worker - Indian Health Service

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. BASIC REQUIREMENT(S): No specific length of experience is required. Applicants will be rated based on their responses to the assessment questions included in this vacancy announcement and the information contained in their resume. In addition to the Basic Requirements, you must also meet the Qualifications stated below. QUALIFICATIONS, WG-03: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Examples include: Complete accountability documentation at end of the meal period Perform food service duties requiring knowledge and application of special food service procedures for patients on special and regular diets. Use and clean a variety of tools, utensils, and equipment. Stock supplies in a commercial kitchen. Assist in the delivery and return of food trays and carts to and from patient rooms. Time In Grade Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP). You must meet all qualification requirements within 30 days of the closing date of the announcement. Perform food service duties requiring knowledge and application of special food service procedures for patients on special and regular diets. Assist in the delivery and return of food trays and carts to and from patient rooms. Complete accountability documentation at end of the meal period. Use and clean a variety of tools, utensils, and equipment. Stock supplies in a commercial kitchen.