Food Service Worker NA-01 - United States Army Installation Management Command

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn. Experience must be listed on your resume to receive consideration. Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Performs other duties as assigned.