FOOD SERVICE WORKER, NA-7408-02 - U.S. Marine Corps

What are we looking for? Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time. Simple arithmetic and the ability to read instructions are required. Working knowledge of common sanitation procedures to prevent contamination. What to Expect Performs tasks with several steps or sequences of tasks such as sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary. Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Performs other related duties as required.