FOOD SERVICE WORKER, NA-7408-05 - U.S. Marine Corps

What are we looking for? Must develop a working knowledge of the activities and assigned area of responsibility. Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of various kitchen equipment. Ability to operate a cash register. Simple arithmetic and the ability to read instructions are required. Working knowledge of common sanitation procedures to prevent contamination. What to Expect: May assist in coordinating the sale of food snack items and the sale and preparations of short-order food items. Cooks and prepares a variety of grilled or fried food, may be required to place prepared items on counters, steam tables and dining room tables. Maintains the security of the building, cash, fixed assets and merchandise inventory. May assist in training of new employees in food preparation, on job safety practices, operation of cash register and sanitation regulations regarding food storage and sanitation. Work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. Frequent lifting or moving objects weighing up to 45 lbs. unassisted and occasionally lifting or moving objects weighing more than 45 lbs. with the assistance of other workers. Workers are exposed to minor cuts, bruises, burns, scalds and the possibility of slipping on wet floors. Performs other related duties as required.