Kitchen - Line Cook (FT Yr Round)

Description Position Summary: The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of a private country club. Essential Duties & Responsibilities: Prepare and cook menu items according to recipes, portion controls, …