Line Cook Accepting

Position Summary Line Cook prepares the food to be served complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. This position is unique in that daily responsibilities can vary including but not limited to: ala cart service, meal preparation for butcher market, menu item prep, and butchery. This position's ideal…