Line Cook III Brewery (Part Time)

Job Description Job Description Job Title: Cook III Department: Brewery Reports To: Brewery Sous Chef Status: Nonexempt Starting Wage: $20.00/DOE Summary Responsible for overseeing all food presentation, inventory, and safety requirements. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. • Prepares a…