Line Cook- on call

Job Description Job Description Station Setup & Breakdown: Efficiently set up and stock preparation stations with necessary supplies and ingredients at the start of each shift. Food Preparation: Prepare components of dishes by washing, chopping, and slicing vegetables, butchering meat, or making sauces following proven recipes. Menu Execution: Cook menu items using various methods—such as grilling, frying, sautéing, or roasting—to specified recipes and standards. Plating & Quality Control: Garn…