Line cook / sous chef

Job Description Job Description Preparing and cooking food according to recipes and menu specifications. Setting up and stocking stations with ingredients, utensils, and equipment before service. Maintaining cleanliness and sanitation in the kitchen and at their station. Coordinating with other kitchen staff to ensure orders are completed efficiently and accurately. Monitoring food quality and presentation, including seasoning, portioning, and plating. Assisting in inventory management and repl…