Line Cooks, Prep Cooks & Butcher

Line Cook Job Description Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepar…