PM Banquet Prep Cook

Line cook Restaurants Reports To: Executive Chef Department: Kitchen Classification: Full Time Division: Hotel Food & Beverage JOB SUMMARY: The Line Cook is responsible for making food according the restaurant orders, and per the Executive Chef's instructed recipes. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. POSITION GUIDELINE…