Pool Cook

Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for the following day. Also, is a liaison between heart of the house and front of the house. Essential Functions: Check with sous chef on daily objectives. Works collaboratively with the other cooks to accomplish daily tasks. Ensures all food is prepared and…