Prep/Cook

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt Position Characteristics: The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items. Duties and Responsibilities: Prepares large batches of food in accordance with t…