Sous Chef (Edge Steakhouse)

Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence. Recognize or seek areas for staff and resta…