Sous Chef- Fine Dining Restaurant
Saint John's On The Lake
📍 Milwaukee, Milwaukee County, United States
via Adzuna
Full-TimeOn-Site
Description
ESSENTIAL DUTIES : As assigned by the Executive Chef, oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets, production forecast records, service instructions, resident menus to insure accurate execution of normal/therapeutic resident meals and special functions; Monitors/samples on a daily basis, all food served in Taylor’s Restaurant and evaluates for wh…
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