Sous Chef/Pit Master

We’re looking to add experienced pit master’s to our team. The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue! This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. We are looking for you to work closely with the Executive Chef in creating the menu…