Steakhouse Butcher (Full Time) (34752)

Description Job Description Summary Butcher's primary responsibility to cut and trim large portions of meat consistently and effectively. Essential Duties and Responsibilities (other duties may be assigned) Cut and process meat, poultry and fish, cube steaks, grind ground meats, according to menu specifications and requirements Perform all meat associate responsibilities, assisting chefs and cooks with different tasks Weigh all meat items in accordance with specified procedures Develop product …