Subject Matter Expert (SME) Opportunity: Online Course Development, AFF-1025: Basic Lamb, Pork, and Poultry Fabrication

VTSU Center for Agriculture, Food and Forest Entrepreneurship (CAFFE) Program Overview and Course Structure VTSU CAFFE - The Applied Meat Processing & Butchery Arts Certificate Program is a hybrid training program for a career in the meat industry. The meat industry demands technical expertise with a deep understanding of safety and ethical standards. As consumers increasingly seek transparency and quality, professionals who can merge skill and regulatory knowledge are in high demand. This …