Description
• Responsible for providing healthy and nutritious meals to the children, staff and volunteers of Head Start. Responsible for providing healthy and nutritious meals to the children, staff and volunteers of Head Start. Requirements • Direct the preparation of approximately 20-100 meals a day that meet USDA, Head Start and additional governing body nutrition requirements based on location. • Serve meals that are high in nutrients and low in fat, salt and sugar. • Maintain appropriate records and …
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