Bakery & Central Kitchen Supervisor

Duties: Pack orders accurately for wholesalers and handle customer cake orders. Coordinate and organize delivery of finished cakes and products to both stores. Follow recipes precisely, maintain excellent neatness and organisation at all times, and set a strong example for the wider team. Manage stock control: prevent over-ordering, issue stock for manufacturing, keep all stock locked and accurately counted. Check and cost recipes on an ongoing basis. Capture invoices and handle a small amount …