Executive Chef Kempton Park

Purpose of the Role The Executive Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen effectively. Education and Experience Requirements Relevant tertiary qualification in Hospitality or equ…