Group Head Executive Chef

A Group Head Chef for fine dining oversees culinary operations multi sites, menu strategy, and kitchen management across multiple luxury establishments . Responsibilities include multi-unit quality control, high-end seasonal menu development, kitchen budgeting, supplier negotiations, and brigade leadership to ensure Michelin-standard or upscale consistency group-wide. Core Responsibilities Menu Engineering: Design sophisticated, seasonal, and tasting menus that fit each venue's unique concept w…