Halaal Sous Chef

Role To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: Consistent delivery of safe, high-quality and certified Halaal meals across all the channels Adherence to customers’ menu specifications Implementation of food safety standards Adherence to production timeline The Sous Chef roles supervises the culinary staff, ensures food quality and safety, managing stock levels a…