Regional Butchery Manager

Minimum Requirements: Must have a minimum of 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries 3 to 5 years' experience in a multi-site management Grade 12 Strong knowledge of Butchery Operations and Stock Control Strong understanding of Food Safety and Health & Safety Regulations Proven ability to achieve Sales and Profitability Targets Experience in Procurement and Supplier Management Strong knowledge of Inventory, Shrinkage and Waste Control Valid Driver's Li…