Restaurant Supervisor – CBD

REQUIREMENTS Matric, or related qualification Relevant qualifications in hospitality, restaurant management or operations advantageous A minimum of 3-5 years of experience in a management or supervisory role in the food service industry Proven ability to lead and motivate a diverse team in a customer-facing environment Excellent organisational and planning skills, with a demonstrated ability to manage schedules and meet service timelines Strong communication and interpersonal skills, particular…