Restaurant Supervisor â?? CBD

REQUIREMENTSMatric, or related qualificationRelevant qualifications in hospitality, restaurant management or operations advantageousA minimum of 3-5 years of experience in a management or supervisory role in the food service industryProven ability to lead and motivate a diverse team in a customer-facing environmentExcellent organisational and planning skills, with a demonstrated ability to manage schedules and meet service timelinesStrong communication and interpersonal skills, particularly in …