Sous Chef Johannesburg

Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities: Oversee chef de parties to ensure smooth kitchen operations Step in for the Head Chef during off days and alternate shifts Manage stock levels, ensuring quality and availability Maintain strict adherence to hygiene regulations and company standards Report and follow up on maintenance issues prompt…