Sous Chef / Sous Sjef (AN 104)

Introduction / Inleiding Our client is a luxury safari lodge, operating within the eco-tourism and high-end hospitality industry. It offers guests immersive Big Five wildlife experiences combined with exceptional accommodation, dining, and personalised service in a tranquil bushveld setting. The environment is focused on delivering memorable guest experiences while maintaining strong conservation and sustainability principles. LOCATION: Pilanesberg, North West __________________________________…